Italian Chicken Pasta

Introduction:

Indulge in a taste of Italy with this savory and satisfying Italian Chicken Pasta recipe. Featuring tender chicken breast cutlets, al dente spaghetti, and a creamy, flavorful sauce enriched with tomatoes, onions, and Parmesan cheese, this dish brings the essence of Italian cuisine to your dinner table. Perfect for a weeknight meal or a special gathering, it’s a comforting and delicious option that will surely become a favorite in your household.

Ingredients:

• 5 boneless, skinless chicken breast cutlets
• 12 oz spaghetti noodles
• ½ cup flour
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp oil

For the Sauce:

• 4 tbsp butter
• 1 onion, chopped
• 4 tsp minced garlic
• 2 small tomatoes, diced
• 1 tbsp flour
• 1 cup heavy whipping cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp red pepper flakes

Instructions:

1. 1. Prepare Spaghetti: Cook the spaghetti noodles according to package instructions. Drain and set aside.
   2. Coat Chicken: In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine. Add the chicken to the bag and shake to coat well.

1. Cook Chicken: Heat 2 tbsp oil in a large skillet over medium-high heat. Add the coated chicken and sauté until browned on each side and cooked through. Remove the chicken from the skillet and set aside.
2. Prepare Sauce: In the same skillet, reduce the heat to medium and add 4 tbsp butter. Once melted, add chopped onions and sauté until softened.

1. Add Tomatoes and Garlic: Stir in the diced tomatoes and minced garlic, sautéing for about 30 seconds until fragrant.
2. Thicken Sauce: Sprinkle 1 tbsp flour over the mixture in the skillet and stir to combine. Add red pepper flakes and 1 tsp Italian seasoning, stirring well
3. 1. 1. Add Cream and Cheese: Gradually whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese. Continue to cook and stir until the sauce thickens.
   1. Combine Pasta and Sauce: Stir the cooked spaghetti noodles into the sauce until well coated.
   2. Add Chicken and Serve: Return the cooked chicken breast cutlets to the skillet, nestling them into the pasta and sauce. Heat through for a few minutes.
   3. Serve: Once heated through, serve the Italian Chicken Pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.

   Conclusion:

   Experience the flavors of Italy with this homemade Italian Chicken Pasta dish that promises to delight your taste buds. Whether you’re cooking for family dinner or hosting friends, its creamy texture and rich blend of spices will make it a standout meal. Enjoy the comforting essence of Italian cuisine right at your own dining table.