Introduction:
Delight your taste buds with these irresistible wet burritos, a comforting Tex-Mex dish that brings together savory beef, creamy refried beans, and zesty sauces, all wrapped in a warm tortilla and baked to cheesy perfection. Perfect for a hearty family dinner or a casual gathering, these burritos are sure to be a hit with everyone at the table. Plus, they’re easy to make and require just a few simple steps with the help of your oven and stovetop.
Wet Burritos Recipe
Ingredients:
- 1 lb ground beef
- 1/2 cup chopped onion
- 2 tsp minced garlic
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 4.5 oz diced green chile peppers
- 16 oz refried beans
- 8 oz tomato sauce
- 10 oz enchilada sauce
- 15 oz chili no-beans (Hormel)
- 6 flour burrito tortillas (about 12 inches)
- 2 cups shredded lettuce
- 3 cups shredded Mexican blend cheese
- Chopped green onions (for garnish)
- Any additional desired toppings
Instructions:
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- Preheat the oven to 400 degrees F (200 degrees C).
- Cook the Beef Mixture:
- In a large skillet over medium-high heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is softened.
- Drain any excess grease from the skillet.
- Stir in minced garlic, cumin, salt, pepper, diced green chile peppers, and refried beans until well combined.
- Remove from heat and keep warm.
- Prepare the Sauce:
- In a saucepan, combine tomato sauce, enchilada sauce, and chili no-beans.
- Whisk together until thoroughly mixed.
- Heat the sauce over medium heat until warmed through.
- Remove from heat and keep warm.
- Assemble the Burritos:
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- Divide the beef and bean mixture into 6 portions.
- Place a flour burrito tortilla on a flat surface.
- Spoon one portion of the beef mixture onto the center of the tortilla.
- Top with shredded lettuce and a portion of shredded cheese.
- Fold the left and right sides of the tortilla over the filling, then fold the top and bottom sides over to enclose the filling like an envelope.
- Repeat with the remaining tortillas and filling.
- Bake the Burritos:
- Grease two 9×13-inch oven-safe dishes.
- Place the assembled burritos seam side down in the dishes.
- Pour the warm sauce evenly over the burritos.
- Sprinkle the remaining shredded cheese over the top.
- Bake:
- Bake in the preheated oven for 15-20 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
Conclusion:
Enjoy the comforting flavors of Tex-Mex cuisine with these delicious wet burritos. Each bite is filled with tender ground beef, creamy refried beans, and a blend of zesty sauces, all wrapped in a warm tortilla and topped with melted cheese. Whether served for a family dinner or shared with friends, these burritos are sure to satisfy and impress. Customize with your favorite toppings like fresh lettuce, tomatoes, or sour cream for a meal that’s as enjoyable to make as it is to eat. Dive into these flavorful burritos and savor the taste of homemade comfort food at its best!
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