Introduction
Fudge holds a special place in many childhood memories, especially when it was reserved for holiday celebrations amidst a spread of homemade cookies and treats. This recipe for My Mother’s Fudge not only captures the essence of those cherished moments but also delivers consistently delightful results every time it’s made. With its rich chocolatey goodness and creamy texture, this fudge is a true family favorite that brings joy with every bite.
My Mom’s Fudge
Ingredients:
- ¾ cup unsalted butter
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
- 12 oz bag semi-sweet chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
How To Make My Mom’s Fudge:
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- Place the butter, sugar, and milk into a saucepan over high heat on the stove. Bring to a boil, whisking often to combine.
- Once boiling, reduce the heat to medium and continue to boil for five minutes.
- Remove the mixture from the heat and whisk in the chocolate chips until melted.
- Whisk in the marshmallow fluff and vanilla extract until smooth.
- Pour the mixture into a 9×9 baking dish lined with aluminum foil and sprayed with cooking spray.
- Let it sit in the fridge for several hours until firm before slicing to serve.
Conclusion
Making My Mother’s Fudge isn’t just about creating a delicious treat; it’s about carrying on a tradition of homemade goodness that spans generations. The simplicity of its ingredients and the care in its preparation make each batch a labor of love, perfect for sharing with family and friends during festive seasons or as a comforting indulgence any time of year. Enjoy the creamy, chocolatey bliss of this timeless fudge recipe and savor the memories it brings with every bite.