Chicken Bubble Biscuit Bake Casserole

While they requested the wonderful chicken pocket dinner made with store-bought crescent dough stuffed with chicken filling and baked, it’s a great recipe but not super practical for a camping situation.

Chicken Bubble Biscuit Bake Casserole

Ingredients:

• 3 cups cooked chopped chicken or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 tablespoons Ranch dressing mix
• 1/4 cup cooked chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

1. Preheat oven to 350°F. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
2. In a large bowl, combine chicken, cream of chicken soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and chopped bacon.
3. Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture.
4. Pour the chicken mixture into the prepared pan. Top with the remaining cup of grated cheese.
5. Bake for 25-35 minutes, until bubbly and biscuits are golden brown.

Note: If you prefer biscuits that are less doughy, place the chicken mixture on the bottom of the dish and top it with the biscuits.

Notes:

• You can use canned chicken in this recipe, and if you prefer, you can also make your own homemade biscuits to keep it pantry-friendly.

Conclusion

This Chicken Bubble Biscuit Bake is more than just a casserole—it’s a comforting, crowd-pleasing dish that brings together the creamy goodness of chicken, the savory notes of bacon and ranch, and the satisfying crunch of golden-brown biscuits. Whether it’s for a cozy family dinner or a gathering with friends, this recipe promises to satisfy everyone’s taste buds.

With its simple preparation and delicious flavors, it’s no wonder this bake was a hit on Instagram. Give it a try and see why it’s become a favorite among my friends and followers alike. Enjoy every bite of this hearty and flavorful Chicken Bubble Biscuit Bake!