Are you looking for a dish that brings comfort to the table with every bite? Look no further than the traditional Amish Country Casserole. This wholesome meal encapsulates the essence of home cooking, combining rich flavors with simple, fresh ingredients. Not only is this recipe a savory journey for your taste buds, but it also offers the opportunity to create lasting memories in the kitchen.
Ingredients for Your Culinary Masterpiece:
- Lean ground beef: 1.5 pounds
- Onion (1 large), finely chopped
- Pasta: 1 pound
- Olive oil: 1 tablespoon
- Milk: 1 cup
- Garlic: 2 teaspoons, minced
- Condensed tomato soup: 1 can (22.6 ounces)
- Condensed mushroom soup: 1 can (22.6 ounces)
- Salt and black pepper: To taste
- Paprika: 1/2 teaspoon
- Dried parsley: 1/2 teaspoon (optional)
- Shredded cheese: Optional, for topping
Step-by-Step Culinary Journey:
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- Begin with the Base: Preheat your oven to 350°F (175°C). In a large skillet, heat olive oil over medium heat. Add chopped onion and ground beef, cooking until meat is browned and onions are translucent. Stir in minced garlic, salt, black pepper, and paprika, cooking for added flavor.
- Perfect Pasta: While preparing the base, bring a large pot of lightly salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes. Drain and set aside.
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- Combine the Elements: To the skillet with the beef mixture, add condensed tomato and mushroom soups along with milk. Stir well to combine, creating a savory sauce.
- Marry the Flavors: Add drained pasta to the skillet, tossing to coat evenly with the sauce.
- Assemble the Delight: Transfer the mixture to a greased baking dish. Optionally, sprinkle shredded cheese on top for a creamy finish.
- Bake to Perfection: Place the casserole in the preheated oven and bake uncovered for 25 to 30 minutes, until bubbly and golden brown.
- The Final Touch: Garnish with dried parsley if desired, adding a touch of color and flavor.
The Ultimate Comfort Food Experience
This Amish Country Casserole promises a culinary adventure that satisfies the soul and showcases the power of simple, hearty ingredients. Whether you’re a seasoned chef or a kitchen novice, this dish is forgiving, versatile, and sure to please. Perfect for any occasion, it brings the wholesome goodness of Amish-inspired comfort right to your dining table.
Serving Suggestions
Pair this comforting casserole with a side salad or steamed vegetables to balance out its richness. For added texture, consider topping it with toasted breadcrumbs.
Frequently Asked Questions (FAQs)
Q: Can I make this casserole ahead of time? A: Yes! Assemble the casserole, cover, and refrigerate until ready to bake.
Q: Can I freeze Amish Country Casserole? A: Absolutely! Cool the casserole completely, cover tightly, and freeze for up to 3 months.
As you prepare this recipe, we hope it becomes a treasured addition to your collection, offering warmth and comfort whenever you need it most. Cooking is more than just preparing food; it’s about creating memories and sharing love through each delicious bite. Enjoy every moment of preparing and savoring this Amish Country Casserole with your loved ones!
Pin this heartwarming recipe now for easy access whenever you crave a taste of home-cooked comfort. Happy cooking!