Are you ready to dive into Hawaiian-style chicken? This teriyaki chicken is something else. I’ve never tasted anything like it in my life! It’s insanely delicious! Check it out.
Hawaiian Style Teriyaki Chicken
This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken I enjoyed all the time while living on the island. It’s tender, flavorful, and pairs wonderfully with any Hawaiian dish. Much like fresh pineapple, you almost can’t have a luau or Hawaiian party without teriyaki chicken or a little spam (insert crying-laughing emoji here because it’s funny but totally true). This delicious Hawaiian chicken is moist, juicy, and pairs perfectly with grilled pineapple spears or an authentic Hawaiian plate lunch.
Ingredients
- Boneless, skinless chicken thighs: 3 pounds
- Soy sauce: 1 cup
- Water: 1 cup
- Sugar: 1 cup
- Garlic: 5 cloves, mashed
- Ginger root: 2-3 slices, cut thin and lengthwise
How To Make Hawaiian Style Teriyaki Chicken
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- In a large bowl, mix together the water and soy sauce, and add the sugar to dissolve.
- Add the desired amount of ginger and garlic, then add the chicken.
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- Soak the meat in the marinade for up to 3 days. If you’re in a hurry, soak it for at least 24 hours.
- If you can’t wait, boil the chicken in the sauce right after you make it.
- Grill the chicken over high heat, then transfer it to a pot on the grill. Add a little fresh teriyaki sauce to the pot to steam the grilled chicken, making it tender and juicy.
This teriyaki chicken is sure to become a favorite in your household, just like it is in mine. Its perfect blend of flavors and tenderness makes it an ideal dish for any occasion. Don’t forget to follow for more amazing recipes!