Warm flatbreads with herb butter

The Perfect Warm Flatbreads with Herb Butter Recipe

When it comes to comfort food, there’s nothing quite like warm flatbreads with herb butter. The combination of fluffy, warm flatbreads and fragrant herb butter is a match made in culinary heaven. The best part? This delicious dish is so easy to make, you’ll wonder why you haven’t been making it every day.

If you’re looking for a simple yet satisfying recipe that will impress your friends and family, look no further. In this blog post, we’ll walk you through the step-by-step process of making warm flatbreads with herb butter, as well as provide you with some helpful pointers to ensure your dish turns out perfectly every time.

Ingredients

• 1 packet of 2 fresh flatbreads (naan or pita)
• 4 tablespoons (60g) unsalted butter
• 2 cloves garlic
• 1 tablespoon chopped fresh herbs
• Flaky sea salt

Step-by-Step Instructions

Making warm flatbreads with herb butter is a breeze. Simply follow these instructions and you’ll be on your way to enjoying a delicious, comforting meal.

Step 1: Prepare the Herb Butter

Begin by making the herb butter. In a small bowl, mix together the chopped fresh herbs, crushed garlic, and softened butter. You can use any combination of herbs you like, such as parsley, thyme, rosemary, or oregano. Mix the ingredients until well combined, then set aside.

Step 2: Warm the Flatbreads

Place the fresh flatbreads on a baking sheet and warm them in the oven at 350°F for a few minutes. You can also warm them in a skillet on the stovetop if you prefer. The goal is to get them warm and slightly crispy around the edges.

Step 3: Add the Herb Butter

Once the flatbreads are warm, remove them from the oven or skillet and immediately spread a generous amount of the herb butter on top. The heat of the flatbreads will melt the butter and infuse them with the savory, aromatic flavors of the herbs and garlic.

Step 4: Sprinkle with Flaky Sea Salt

To finish off your warm flatbreads with herb butter, sprinkle them with a pinch of flaky sea salt. The salt will enhance the flavors of the herb butter and add a delightful crunch to each bite.

And there you have it – warm flatbreads with herb butter that are ready to be enjoyed. Whether you serve them as a side dish, appetizer, or savory snack, these flatbreads are sure to be a hit with anyone who tries them.

Frequently Asked Questions

Q: Can I use a different type of bread for this recipe?

A: Absolutely! While naan and pita are popular choices for making warm flatbreads with herb butter, you can use any type of flatbread or even homemade dough if you prefer.

Q: Are there any variations I can try with the herb butter?

A: Yes, you can customize the herb butter to suit your taste preferences. Consider adding a splash of lemon juice for a tangy twist, or a pinch of red pepper flakes for a spicy kick.

Q: Can I make the herb butter ahead of time?

A: Absolutely! You can prepare the herb butter in advance and store it in the refrigerator for up to a week. Simply bring it to room temperature before using it.

Q: What are some serving suggestions for warm flatbreads with herb butter?

A: These flatbreads are incredibly versatile. You can serve them alongside soups, salads, or grilled meats, or simply enjoy them on their own as a delicious appetizer or snack.