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Vegan Thai Peanut Curry – Six Hungry Feet
If you’re in the mood for something rich, creamy, and bursting with flavor, then our Vegan Thai Peanut Curry is the perfect dish for you. In this blog post, we’ll take you through the step-by-step method of creating this delicious curry that’ll leave your taste buds begging for more.
Creating our Vegan Thai Peanut Curry is easier than you might think. Just follow these simple steps and you’ll be on your way to enjoying a delectable, vegan-friendly dish:
- Marinate the tofu.
- Chop the veggies.
- Heat some oil in a pan and add finely chopped garlic, onion, red chilies, ginger.
Visit our website to get the full recipe with all the details to make this mouth-watering dish for your next meal.
Other Thai-Inspired Dishes
If you’re a fan of Thai cuisine, you’ll love our other Asian-inspired recipes, such as:
- Vegan Massaman Curry
- Vegan Thai Red Curry with Tofu
- Vegan Thai Yellow Curry
Check our recipe archives for more mouth-watering Thai-inspired dishes that you can easily recreate at home.
Frequently Asked Questions (FAQs)
Q: Is this Vegan Thai Peanut Curry spicy?
A: You can adjust the level of spiciness according to your preference. The recipe includes red chilies but feel free to reduce the amount for a milder flavor.
Q: Can I substitute tofu with another protein?
A: Absolutely! You can use chickpeas, tempeh, or seitan as a protein alternative in this curry.
Q: Can I add other vegetables to the curry?
A: Yes, you can customize the curry by adding your favorite vegetables such as bell peppers, bamboo shoots, and baby corn.
Q: How long does the Vegan Thai Peanut Curry last in the fridge?
A: The curry can be stored in an airtight container in the refrigerator for up to 3-4 days.