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Tomatillo Elk Verde Stew | Wild Game Cuisine – NevadaFoodies
Do you love cooking with wild game? If so, then you have to try this incredible Tomatillo Elk Verde Stew recipe from NevadaFoodies. With just the right blend of flavors, it’s a delicious way to enjoy your favorite game meat. Keep reading to learn more about this mouthwatering dish.
- 1 1/2 – 2 pounds elk stew meat, cut into 1 inch cubes
- 1 pound tomatillos (or) 4 cups, husked and rinsed
- 2 white onions, halved
- 3 jalapenos
This savory stew is made with simple and fresh ingredients that make it a perfect dish for any outdoor adventure, cozy family dinner, or gathering with friends. The combination of elk meat, tomatillos, onions, and jalapenos creates a flavorful and hearty meal that will warm you from the inside out.
With a few easy steps, you can recreate this amazing dish in your own kitchen. Let’s get ready to cook up some Tomatillo Elk Verde Stew.
Step 1: Prepare the Ingredients
Start by cutting the elk stew meat into 1-inch cubes. Then, husk and rinse the tomatillos, and halve the white onions. Once these ingredients are prepped, you’re ready to move on to the next step.
Step 2: Roast the Tomatillos, Onions, and Jalapenos
Place the tomatillos, white onions, and jalapenos on a baking sheet and broil them in the oven until they are nicely charred. This step adds a smoky and savory flavor to the stew that is simply irresistible.
Step 3: Cook the Elk Meat
Heat a large pot or Dutch oven over medium heat and add the cubed elk stew meat. Sear the meat until it is browned on all sides, then remove it from the pot and set it aside for later.
Step 4: Simmer the Stew
After searing the elk meat, add the roasted tomatillos, onions, and jalapenos to the pot. Pour in some broth or water, and let the stew simmer on the stovetop until the meat is tender and the flavors have melded together into a rich and aromatic dish.
Step 5: Enjoy!
Once the stew is ready, serve it up in bowls and garnish it with your favorite toppings such as fresh cilantro, avocado slices, or a dollop of sour cream. This Tomatillo Elk Verde Stew is best enjoyed with some warm tortillas or a side of fluffy rice for a satisfying meal that will leave you feeling completely satisfied.
So, there you have it – a delicious and comforting dish that celebrates the flavors of the great outdoors. Whether you’re an experienced wild game chef or just starting out, this recipe is sure to become a new favorite in your collection. Get ready to impress your family and friends with this mouthwatering Tomatillo Elk Verde Stew.
Frequently Asked Questions
Q: Can I use a different type of game meat in this recipe?
A: Absolutely! While the recipe calls for elk stew meat, you can easily substitute it with venison, pronghorn, or another game meat of your choice.
Q: What can I serve with this stew?
A: This stew pairs perfectly with warm tortillas, rice, or a side of crusty bread to soak up all the delicious flavors.
Q: Can I make this stew in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Simply follow the initial steps to prepare the ingredients, then transfer everything to a slow cooker and cook on low for 6-8 hours.
Q: Can I freeze this stew for later?
A: Absolutely! This stew freezes beautifully, making it a convenient make-ahead meal for busy days. Simply let it cool completely, then transfer it to airtight containers and freeze for up to 3 months.