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Three Citrus & Vanilla Bean Marmalade Recipe


Three Citrus & Vanilla Bean Marmalade Recipe

Today we’re going to talk about a delightful and delicious recipe for Three Citrus & Vanilla Bean Marmalade. This citrusy marmalade is the perfect combination of sweet and tangy flavors, making it a wonderful addition to your breakfast table or for gifting to friends and family. Let’s dive into the details of this fabulous recipe!

What You Need

  • Assorted citrus fruits (lemons, oranges, grapefruits, clementines, etc.)
  • Vanilla beans
  • Sugar
  • Water

This recipe is a delightful way to use up any extra citrus fruits you may have on hand, and the addition of vanilla beans adds a delicious depth of flavor that sets this marmalade apart from the rest.

How to Make It

To make this Three Citrus & Vanilla Bean Marmalade, you’ll start by cutting your citrus fruits into thin slices, removing any seeds as you go. Then, the citrus slices and vanilla beans are combined in a pot with water and simmered until the citrus is soft.

Next, sugar is added to the pot and the marmalade is cooked until it reaches the desired consistency. The result is a beautifully fragrant and flavorful marmalade that’s perfect for spreading on toast, using in baking, or gifting to loved ones.


Q: Can I use different citrus fruits in this recipe?

A: Absolutely! Feel free to use a mix of your favorite citrus fruits, such as lemons, oranges, grapefruits, or clementines.

Q: How should I store this marmalade?

A: This marmalade can be stored in sterilized jars in the refrigerator for several weeks, or you can process the jars in a hot water bath for longer shelf life.

Q: What are some creative ways to use this marmalade?

A: Aside from spreading it on toast or biscuits, this marmalade can be used as a topping for ice cream, swirled into yogurt, or even used as a glaze for meats such as chicken or pork.

Q: Can I substitute vanilla extract for the vanilla beans?

A: While using vanilla extract is an option, the flavor of the vanilla beans truly shines in this recipe. If you’re able to use the beans, we highly recommend it for the best flavor.