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The Best Seed Cracker Recipe (GF, Vegan, Keto) – Alphafoodie
Today, I want to share with you one of my all-time favorite recipes – the best seed cracker recipe from Alphafoodie. These crackers are not only incredibly delicious, but they are also gluten-free, vegan, and keto-friendly. Whether you’re looking for a guilt-free snack or a tasty addition to your charcuterie board, these seed crackers are the perfect choice.
Let’s take a closer look at the ingredients and the process of making these amazing seed crackers.
- 2¼ cups water
- 1.5 cups sunflower seeds
- 1/2 cup pumpkin seeds
- 1 cup sesame seeds
- 1/3 cup flaxseeds
- 1/2 cup chia seeds
- 1/2 cup hemp seeds
- 1/2 tsp salt
And that’s it! Just a handful of wholesome ingredients that come together to create a crunchy and delicious snack. Now, let’s move on to the process of making these seed crackers.
The process of making these seed crackers is surprisingly simple. All you need to do is:
- Mix all of the seeds with water and let the mixture sit for a few minutes until it forms a gel-like consistency.
- Spread the mixture onto a baking sheet lined with parchment paper and use a spatula to smooth it out into an even layer.
- Sprinkle the top with some additional seeds and a bit of salt for extra crunch and flavor.
- Bake in the oven until the crackers are golden and crispy.
- Once they’re done, let them cool and then break them into pieces.
And there you have it – delicious, nutritious seed crackers that are perfect for snacking or serving with your favorite dips and spreads. Not only are these crackers incredibly tasty, but they’re also packed full of healthy fats, protein, and fiber, making them a great choice for anyone following a vegan or keto diet.
If you’re looking for a new snack to add to your rotation, I highly recommend giving this recipe a try. They’re also a fantastic option if you’re hosting a gathering and want to provide a healthier alternative to traditional crackers and chips.
For the full recipe, make sure to visit Alphafoodie’s website.
1. Can I customize the seeds in this recipe?
Yes, absolutely! Feel free to use any combination of seeds that you prefer. You could add in some poppy seeds, quinoa, or even some dried herbs for added flavor.
2. Can I make these seed crackers in advance?
Definitely! These crackers will keep well in an airtight container for up to two weeks, so go ahead and make a big batch to have on hand for snacking.
3. Are these seed crackers suitable for people with nut allergies?
Yes, these seed crackers are nut-free, making them a great option for anyone with nut allergies.
4. Can I add spices or seasonings to the crackers?
Absolutely! Feel free to get creative and add your favorite spices and seasonings to the cracker mixture before baking. Think garlic powder, onion powder, paprika, or even some nutritional yeast for a cheesy flavor.
So there you have it – the best seed cracker recipe that’s gluten-free, vegan, and keto-friendly. I hope you give this recipe a try and enjoy these delicious and nutritious crackers as much as I do!