Roasted Garlic Butter Parmesan Potatoes
To make these roasted garlic butter parmesan potatoes, you will need the following ingredients:
- 2 pounds of baby potatoes
- 1/2 cup grated parmesan cheese
- 3 tablespoons butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preheat the oven to 400°F. Cut the baby potatoes into halves or quarters, depending on their size. In a large bowl, combine the melted butter, minced garlic, olive oil, oregano, salt, and black pepper. Toss the potatoes in the mixture until they are evenly coated.
Spread the coated potatoes in a single layer on a baking sheet. Place the baking sheet on the bottom rack of the oven and bake for 30-35 minutes, or until the potatoes are golden and crispy on the outside. Sprinkle the grated parmesan cheese over the roasted potatoes and return them to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
Remove the roasted potatoes from the oven and let them cool slightly before serving. These roasted garlic butter parmesan potatoes are perfect as a side dish for any meal, or as a delicious snack on their own.
FAQs
Q: Can I use a different type of potato for this recipe?
A: Yes, you can use any type of potato you prefer, but keep in mind that the cooking time may vary depending on the type of potato.
Q: Can I make this recipe dairy-free?
A: Yes, you can substitute the butter and parmesan cheese with dairy-free alternatives if you have dietary restrictions.
Q: How long do these potatoes stay fresh?
A: You can store the leftover potatoes in an airtight container in the refrigerator for 3-4 days, and reheat them in the oven or microwave before serving.
Q: Can I add other seasonings to the potatoes?
A: Absolutely! Feel free to experiment with different herbs and spices to customize the flavor of the roasted potatoes to your taste.