Potato and Pea Chowder Recipe
When the weather cools down, there’s nothing quite as comforting as a warm, hearty bowl of chowder. If you’re looking for a delicious and satisfying recipe to make at home, look no further than this Potato and Pea Chowder. The combination of creamy potatoes and sweet peas is sure to warm you up from the inside out. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will surely impress your taste buds.
- 3 Tbsp. extra-virgin olive oil
- 1 medium leek, white and pale green parts only, thinly sliced, rinsed, patted dry
- 4 garlic cloves
- 1 cup heavy cream
- 1 cup shelled fresh or frozen peas
- 2 tsp. fresh lemon juice
- 1/3 cup fresh dill
- Salt and pepper to taste
These simple ingredients come together to create a rich and flavorful chowder that is perfect for a cozy night in. The addition of fresh dill adds a pop of herbaceous flavor that takes this recipe to the next level.
If you’re ready to get cooking, follow these step-by-step instructions to make your very own Potato and Pea Chowder:
- Heat the olive oil in a soup pot over medium-high heat.
- Add the sliced leeks and garlic, and sauté until the leeks are soft and fragrant.
- Add the diced potatoes to the pot and cook until they start to soften.
- Pour in the chicken broth and bring the mixture to a simmer.
- Cover the pot and let the chowder cook for about 15 minutes, or until the potatoes are tender.
- Add the heavy cream and peas to the pot and cook until the peas are tender, about 5 minutes.
- Remove the chowder from the heat and stir in the fresh lemon juice and dill.
- Season with salt and pepper to taste, and serve hot.
With these easy-to-follow instructions, you’ll have a steaming bowl of Potato and Pea Chowder ready to enjoy in no time. Whether you’re cooking for yourself, your family, or a group of friends, this recipe is sure to be a hit.
Pair your Potato and Pea Chowder with some warm, crusty bread for the perfect cold-weather meal. The combination of the creamy chowder and the hearty bread is the ultimate comfort food. To balance out the richness of the chowder, you might also consider serving it with a crisp, lightly-dressed salad on the side. And of course, don’t forget a glass of your favorite white wine or a cold beer to complete the meal.
1. Can I use frozen peas instead of fresh?
Yes, you can absolutely use frozen peas in this recipe. Simply add them to the chowder as directed, and cook until they are tender. Frozen peas are a convenient option and work just as well as fresh peas in this dish.
2. Can I make this chowder ahead of time?
Absolutely! This chowder can be made ahead of time and reheated when you’re ready to eat. Simply store it in an airtight container in the refrigerator and gently reheat it on the stovetop before serving. The flavors will continue to meld and develop, making it even more delicious the next day.
3. Can I freeze the Potato and Pea Chowder?
While you can freeze this chowder, keep in mind that the texture of the potatoes may change slightly upon thawing. If you do choose to freeze it, be sure to let the chowder cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.
4. What other vegetables can I add to this chowder?
This recipe is versatile and can be customized to your liking. In addition to peas, you can add other vegetables such as carrots, celery, or corn for added flavor and texture. Feel free to get creative and make this chowder your own.