Parmesan Spinach Mushroom Pasta Skillet
Table of Contents
Parmesan Spinach Mushroom Pasta Skillet
Hey there, pasta lovers! Are you seeking a new, delicious recipe to add to your repertoire? Look no further than this satisfying and creamy Parmesan Spinach Mushroom Pasta Skillet. Whether you’re cooking for yourself, your family, or a special occasion, this recipe is sure to be a hit!
A Versatile and Delicious Dish
This recipe has been making the rounds, and for good reason. It’s a versatile dish that can be enjoyed on its own or paired with your favorite protein. The combination of tender pasta, earthy mushrooms, and vibrant spinach, all coated in a creamy Parmesan sauce, creates a flavor profile that is unbeatable.
What’s more, this pasta skillet recipe is quick and easy to prepare, making it perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
Are you sold yet? If so, let’s take a look at what you’ll need to make this delightful dish.
Ingredients
- 14 oz (400g) farfalle pasta
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 14 oz (400 g) baby bella mushrooms, sliced
- 4 cups baby spinach
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Gather these ingredients, and you’ll be well on your way to creating a delicious Parmesan Spinach Mushroom Pasta Skillet!
Instructions
To make this recipe, start by cooking the pasta according to the package instructions. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, add the sliced mushrooms and cook until they are tender and golden brown. Next, add the baby spinach and cook until wilted. Pour in the broth and heavy cream, and let the mixture simmer until it begins to thicken. Stir in the grated Parmesan cheese until it is melted and the sauce is smooth. Finally, add the cooked pasta to the skillet and toss to coat it in the creamy sauce. Season with salt and pepper to taste, and then serve the pasta hot, garnished with additional grated Parmesan cheese. Enjoy!
Frequently Asked Questions
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While the recipe calls for farfalle pasta, you can use any pasta shape you prefer, such as spaghetti, penne, or fusilli.
Q: Is there a way to make this recipe vegetarian?
A: Yes! Simply swap out the chicken broth for vegetable broth, and you’ll have a delicious vegetarian version of this pasta skillet.
Q: Can I make this recipe ahead of time?
A: While this pasta is best enjoyed fresh, you can certainly prepare the sauce in advance and reheat it when you’re ready to serve. Just be sure to cook the pasta fresh for the best texture.
Q: What protein can I add to this recipe?
A: Grilled chicken, cooked shrimp, or Italian sausage would all be fantastic additions to this pasta skillet. Simply prepare your protein of choice separately and stir it into the pasta just before serving!