Shrimp and Pork Filled Chinese Chive Dumplings Recipe by cookpad.japan

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Patsy L

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Shrimp and Pork Filled Chinese Chive Dumplings

Shrimp and Pork Filled Chinese Chive Dumplings

Shrimp and Pork Filled Chinese Chive Dumplings Recipe by cookpad.japan - Cookpad

Great recipe for Shrimp and Pork Filled Chinese Chive Dumplings. I was inspired by the Chinese chive buns that I had at a restaurant. I sort of made it up, and the results were delicious. See"Ultra-easy Gyoza Dumpling Skins" for instructions on making the skins. These dumplings are packed with filling. The skins will stretch a lot and you'll wonder "what if it won't hold the filling?" but they will. The dumplings will puff up when they are steam-fried so leave some space in between them. Finally, be very careful not to poke a hole in the dumplings when you turn them over (or the juice will escape!) Recipe by Setsubunhijiki

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Initial Creation: 4/12/2021 5:48:00 PM
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Shrimp and Pork Filled Chinese Chive Dumplings Recipe by cookpad.japan - Cookpad

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