How to Make Fried Pork and Cabbage Dumplings With Homemade Wrappers
Of all the foods off the A1 through A24 section of your local Chinese takeout menu, fried dumplings (that's Peking ravioli to you Bostonians) are perhaps the ones that benefit most from some home treatment. Unless you're really lucky, takeout dumplings are thick-skinned and greasy, any crunch having left them in the long steamy bike ride from the kitchen to your door.
|Initial Creation:||11/4/2021 11:09:55 AM|
|Account Name:||Mary Ong|