Pork-and-Shrimp Chive Dumplings
Long before she became the executive dim sum chef at the Wynn Las Vegas Hotel, Sandy Shi learned techniques from her mother. These chive dumplings, which Sandy makes using homemade wrappers, are one of her go-to recipes. “I cut the shrimp in half to give them a bit more texture,” she says.
|Initial Creation:||10/10/2021 7:34:58 PM|