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How to Convert Recipes into Instant Pot Recipes (9 Tips)


Hey there! Are you looking to make your favorite recipes in your Instant Pot? This blog post will give you all the tips and tricks you need to convert your recipes into Instant Pot recipes. Whether you’re a beginner or an expert at using your Instant Pot, these tips will help you get the most out of your pressure cooker.

Tip 1: Use Enough Liquid

When converting recipes to be used in an Instant Pot, it’s important to ensure that there is enough liquid in the recipe. A good general rule of thumb is to use at least 1 cup of water for recipes that have very little liquid, and 1/2 a cup for recipes that have some liquid. This allows the Instant Pot to pressurize properly and prevent the “Burn” notice from occurring.

Tip 2: Adjust Cooking Times

Instant Pots cook food much faster than traditional methods, so you’ll need to adjust your cooking times accordingly. As a general rule, reduce the cooking time by 25% to 30% when using an Instant Pot. Keep in mind that certain foods may require more or less time, so it’s best to experiment and adjust as needed.

Tip 3: Use the Right Pressure Setting

Most Instant Pot recipes call for high pressure, but certain dishes, like delicate seafood or vegetables, may require a lower pressure setting. Be sure to adjust the pressure setting as needed to ensure that your food cooks properly.

Tip 4: Use Natural Release for Delicate Foods

When cooking delicate foods like fish or certain vegetables, it’s best to use the natural release method to prevent the food from overcooking. This allows the pressure to release gradually, resulting in perfectly cooked and tender food.

Tip 5: Adjust Seasonings

Flavors can become more intense when cooking with an Instant Pot, so be mindful of the amount of seasonings you use. It’s best to start with less seasoning than the original recipe calls for, and then adjust to taste after cooking.

Tip 6: Be Mindful of Ingredients

Certain ingredients, like dairy and starches, can behave differently in an Instant Pot. Be mindful of these ingredients and make any necessary adjustments to prevent issues like curdled dairy or gummy pasta.

Tip 7: Consider Recipe Density

Dense foods, like potatoes and root vegetables, require longer cooking times in an Instant Pot. Be sure to account for the density of the ingredients when converting recipes to ensure that everything cooks evenly.

Tip 8: Use a Cheat Sheet

To make the conversion process easier, consider using a cheat sheet that provides the recommended cooking times for various ingredients. This can help you quickly and easily adjust your recipes for Instant Pot cooking.

Tip 9: Experiment and Have Fun

Converting recipes to be used in an Instant Pot may require some trial and error, but don’t be afraid to experiment and have fun with it. The more you practice and try different recipes, the better you’ll become at using your Instant Pot.

These tips should help you convert your favorite recipes into Instant Pot recipes with ease. If you’re ready to try out some new recipes in your Instant Pot, give these tips a try and see how they work for you!


  • Q: Can I use my regular slow cooker recipes in the Instant Pot?

    A: Yes, you can convert slow cooker recipes for use in the Instant Pot. However, you’ll need to adjust the cooking times and liquid levels to ensure that the recipe cooks properly in the Instant Pot.

  • Q: Can I cook pasta in my Instant Pot?

    A: Yes, you can cook pasta in the Instant Pot. Be sure to use enough liquid to cover the pasta, and adjust the cooking time according to the type of pasta you’re using.

  • Q: How can I prevent my food from overcooking in the Instant Pot?

    A: To prevent overcooking, be mindful of the cooking times and use natural release for delicate foods. You can also use the quick release method for certain dishes to stop the cooking process immediately.

  • Q: What’s the best way to clean my Instant Pot?

    A: To clean your Instant Pot, simply remove the inner pot and wash it with warm, soapy water. Be sure to dry it thoroughly before using it again. The sealing ring, lid, and other accessories can also be washed with warm, soapy water and left to air dry.

I hope you found this blog post helpful and informative. Happy cooking with your Instant Pot!