Healthy Vegetable Curry (about 30 mins)
If you’re looking for a healthy, delicious, and quick meal, look no further than this healthy vegetable curry that you can whip up in about 30 minutes. This curry is packed with a mix of veggies and aromatic spices, making it a perfect choice for lunch or dinner. In this blog post, we’ll share an easy recipe for this vegetable curry and delve into the various ways you can customize it to your taste.
- Snow peas
- Coconut milk
- Spices (curry powder, cumin, coriander, turmeric, etc.)
- Rice or naan for serving
To make this vegetable curry, start by sautéing the onion in a large pan until it’s soft and translucent. Then, add in your desired veggies, such as carrots, broccoli, and snow peas, and allow them to cook until they’re slightly tender. Next, stir in your chosen spices, such as curry powder, cumin, coriander, turmeric, and any additional seasonings you prefer. Pour in a can of coconut milk and let the curry simmer until the veggies are cooked through and the flavors have melded together. Serve the curry over rice or with naan for a delicious and satisfying meal.
This recipe is incredibly versatile, so feel free to experiment with different mixtures of vegetables and spices to create a curry that’s uniquely your own. Whether you prefer a mild and creamy curry or one that’s packed with heat and intense flavor, there are endless possibilities for customizing this dish to suit your taste preferences.
Q: Can I make this curry ahead of time and reheat it later?
A: Yes, this curry reheats well, so it’s a great meal prep option for busy days.
Q: Is this vegetable curry recipe suitable for vegetarians and vegans?
A: Absolutely! This recipe is completely plant-based and can be easily adapted to fit a vegetarian or vegan diet.
Q: Can I freeze the leftover curry for future meals?
A: Yes, this curry can be frozen in an airtight container for up to three months. Simply thaw and reheat it when you’re ready to enjoy it.
Q: Are there any other protein options that I can add to this curry?
A: If you’d like to add some protein to the curry, consider tossing in some tofu, chickpeas, or lentils for an extra boost of nutrition.