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Grilled Chicken Sandwich with Pesto


Grilled Chicken Sandwich with Pesto

Welcome to the wonderful world of grilled chicken sandwiches! If you’re tired of the same old boring sandwich, this gourmet take on the classic favorite will really hit the spot. It’s packed with flavor and has the perfect combination of ingredients to satisfy your cravings. With smoked mozzarella, sun-dried tomatoes, and arugula, this sandwich is anything but ordinary. So, let’s dive into the details and explore the deliciousness of this grilled chicken sandwich with pesto.


  • 4 boneless, skinless chicken breast halves
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 ounces smoked mozzarella, sliced
  • 1 cup prepared pesto sauce
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups arugula
  • 4 ciabatta rolls, split and toasted

When you have all these ingredients ready, you’re set for a flavor explosion!


Grilling the chicken breast is the first step in making this sandwich a mouthwatering treat. Once the chicken is perfectly cooked, assemble your sandwich by layering the remaining ingredients between the toasted ciabatta rolls. Spread the prepared pesto sauce generously on both the bottom and top halves of the rolls to ensure that every bite is bursting with flavor. The combination of the smoky cheese, tangy sun-dried tomatoes, and peppery arugula makes this sandwich a flavor bomb that you won’t be able to resist. Not to mention the tender, juicy chicken breast that brings everything together with its delicious, savory flavor.

Once you’ve created your masterpiece, take a big bite and savor the layers of flavor as they unfold in your mouth. Whether you serve it alongside a crisp salad or a piping hot bowl of soup, this grilled chicken sandwich with pesto is sure to become a regular on your menu rotation.


This recipe for a grilled chicken sandwich with pesto is the ultimate satisfying meal that’s perfect for any time of day. It’s incredibly easy to make and can be customized to your liking with different add-ons or substitutions. Plus, it’s a great way to use up leftover grilled chicken if you have some on hand. The combination of flavors and textures in each bite is pure bliss, and it’s a sandwich that will leave you feeling completely satiated.

If you’re a fan of simple yet gourmet-style sandwiches, this recipe is definitely worth a try. Who knew that a few basic ingredients could come together to create such a mouthwatering dish? The grilled chicken sandwich with pesto is a true all-star, and once you make it, you’ll understand why it’s become a classic in so many households.

Frequently Asked Questions

Q: Can I use a different type of cheese for this sandwich?

A: Absolutely! While the recipe calls for smoked mozzarella, you can definitely experiment with other cheeses like provolone, gouda, or even brie for a unique twist.

Q: Is there a vegetarian version of this sandwich?

A: Yes, you can easily make a vegetarian version by replacing the chicken with grilled portobello mushrooms or breaded eggplant slices. The pesto, smoked mozzarella, sun-dried tomatoes, and arugula will still make a delicious combination.

Q: Can I make my own pesto sauce for this recipe?

A: Of course! Making pesto from scratch is simple and allows you to adjust the flavors to your liking. Simply blend fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil in a food processor until smooth and vibrant green.

Q: Can I prepare this sandwich in advance?

A: You can definitely prepare the components of this sandwich in advance, such as grilling the chicken and toasting the ciabatta rolls. However, it’s best to assemble the sandwich just before serving to ensure that the bread stays fresh and each ingredient is at its peak of flavor.