Are you looking for a simple and delicious side dish to accompany your meals? Well, look no further! Today, we are going to talk about a fantastic recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini. This dish is bursting with flavor and is incredibly easy to prepare. Whether you’re a seasoned chef or a cooking novice, this recipe is sure to become a family favorite.
- Olive oil
- Salt and pepper
Preheat your oven to 400ºF (200ºC). While the oven is preheating, chop the potatoes, carrots, and zucchini into bite-sized pieces. In a large bowl, toss the vegetables with olive oil, minced garlic, and a generous amount of your favorite herbs. Spread the vegetables in an even layer on a baking sheet and roast for 25-30 minutes, or until they are golden and tender. Season with salt and pepper to taste and serve hot.
Whether you’re hosting a dinner party or simply looking to add some variety to your weeknight meals, these roasted vegetables are the perfect addition. Not only are they delicious and nutritious, but they also add a pop of color to your plate.
Q: Can I use other vegetables in this recipe?
A: Absolutely! Feel free to experiment with your favorite vegetables, such as bell peppers, onions, or sweet potatoes.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the vegetables ahead of time and store them in an airtight container in the refrigerator until you’re ready to roast them.
Q: Can I make this recipe vegan?
A: Yes, simply ensure that the herbs and seasonings you use are vegan-friendly, and you’re good to go!