Easy Edible Cookie Dough Recipe – House of Nash Eats
Hey there, cookie dough lovers! If you’re anything like me, you can’t resist indulging in a bit of cookie dough while baking. But did you know that you can actually make edible cookie dough that is safe to eat without baking? That’s right, no worries about raw eggs or uncooked flour. I recently came across an incredible recipe for edible cookie dough from House of Nash Eats, and I just had to share it with all of you!
This easy edible cookie dough recipe requires just a few simple ingredients that you probably already have on hand in your kitchen. Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- ½ cup salted butter, softened
- ⅔ cup packed light brown sugar
- 3 Tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 2-3 Tablespoons milk
- Pinch of salt
Once you have gathered your ingredients, the process of making the cookie dough is simple. Just cream together the butter and sugars, then mix in the vanilla, flour, and salt. Add in the milk a little at a time until the dough reaches the perfect consistency. There you have it, delicious, safe-to-eat cookie dough that is perfect for enjoying by the spoonful or as a sweet addition to ice cream or milkshakes!
Why I Love This Recipe
The thing I love most about this edible cookie dough recipe is that it captures all the scrumptious flavors of traditional cookie dough while ensuring that it is safe to eat. There’s no need to worry about any of the potential risks associated with consuming raw cookie dough. Plus, the recipe is so quick and easy to make that you can satisfy your cookie dough cravings in no time!
What’s more, the House of Nash Eats website provides step-by-step instructions and beautiful photos that make following the recipe a breeze. I always appreciate when a recipe comes with visual aids, and this one certainly delivers!
If you’re a fan of cookie dough, I highly recommend giving this easy edible cookie dough recipe from House of Nash Eats a try. Not only is it delicious, but it’s also a fun and safe way to enjoy the indulgent flavors of cookie dough without any of the worries. So go ahead, whip up a batch of this delightful cookie dough and treat yourself to a spoonful of pure delight!
Q: Can I bake this edible cookie dough into cookies?
A: No, this recipe is specifically formulated to be safe to eat without baking. If you’re looking to make cookies, I recommend using a traditional cookie dough recipe instead.
Q: How should I store the edible cookie dough?
A: You can store the cookie dough in an airtight container in the refrigerator for up to a week. If you’re looking to extend the shelf life, you can also freeze the dough for up to 2-3 months.
Q: Can I customize this recipe with mix-ins like chocolate chips or sprinkles?
A: Absolutely! Feel free to get creative and add in your favorite mix-ins to personalize the flavor of the cookie dough. Chocolate chips, M&Ms, and sprinkles are all excellent choices!
Q: Is this recipe safe for kids to make with minimal supervision?
A: Yes, this recipe is safe for children to help make, as it does not contain any raw eggs. However, adult supervision is always recommended when working in the kitchen.
Q: Can I make this recipe gluten-free?
A: While I haven’t personally tested it with gluten-free flour, you may be able to adapt the recipe using a gluten-free flour blend. I recommend looking for a gluten-free flour that is designed to be a 1:1 substitute for all-purpose flour for the best results.