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Crispy Rosemary Butter Roasted Potatoes
If you’re a fan of potatoes (and who isn’t?), you’re going to fall in love with this recipe for Crispy Rosemary Butter Roasted Potatoes. This delicious dish is not just any ordinary roasted potatoes recipe. It’s the perfect combination of crispy, buttery, and herb-infused roasted potatoes that will have you coming back for seconds every time.
Have I piqued your interest? Great! Let’s dive into the details of this mouthwatering recipe.
With this recipe, you can make a savory side dish that pairs well with just about any main course. The combination of butter, fresh rosemary, and perfectly roasted potatoes creates a symphony of flavors and textures that will leave your taste buds dancing.
- 3 pounds small Yukon gold potatoes
- 6 tablespoons salted butter, melted
- 1 tablespoon chopped fresh rosemary, plus 3
To make these delectable potatoes, simply toss them in the melted butter and chopped rosemary, then roast them until they achieve that perfect crispy texture on the outside while remaining tender on the inside. The result is a dish that is both visually appealing and incredibly delicious.
How to Make It
The process for making Crispy Rosemary Butter Roasted Potatoes is relatively simple. First, preheat your oven, then wash and cut the potatoes into bite-sized pieces. Toss them in the melted butter and rosemary, then spread them out on a baking sheet and roast until they are golden brown and crispy.
Once you pull them out of the oven, you’ll be greeted with the most wonderful aroma of rosemary and butter. The finished potatoes are bursting with flavor and have a beautiful golden color that will make them an instant hit at the dinner table.
1. Can I use a different type of potato for this recipe?
While the recipe calls for Yukon gold potatoes, you can certainly experiment with other varieties such as red potatoes or fingerling potatoes. Keep in mind that different types of potatoes may require slight adjustments in cooking time.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes ahead of time and simply reheat them in the oven before serving. This makes them a convenient side dish for entertaining or meal prep.
3. What can I serve these potatoes with?
These crispy rosemary butter roasted potatoes are incredibly versatile and can be served alongside a wide range of main dishes. They pair especially well with roasted chicken, grilled steak, or even a hearty vegetarian stew.
4. Can I use dried rosemary instead of fresh?
While fresh rosemary is ideal for this recipe, you can use dried rosemary if that’s what you have on hand. Just keep in mind that dried herbs are more potent than fresh, so you’ll need to adjust the amount accordingly.
There you have it – a simple yet incredibly delicious recipe for Crispy Rosemary Butter Roasted Potatoes. Whether you’re looking for a side dish to complement your main course or simply want to indulge in some comfort food, these potatoes are sure to satisfy. So go ahead, give this recipe a try and let your taste buds thank you later!