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Cozy White Bean Mushroom Stew (Vegan)


Cozy White Bean Mushroom Stew (Vegan)

If you’re looking for a hearty and delicious vegan stew that will warm you up on a chilly day, look no further! This Cozy White Bean Mushroom Stew is the ultimate comfort food that’s packed with flavor and wholesome ingredients. We’ve found the best recipe for you, and we’re excited to share it!

Let’s dive into what makes this stew so delicious and comforting, and why you need to try it ASAP.


  • 3 Tbsp vegan butter (we like Miyoko’s // or sub olive oil)
  • 1 medium onion, diced (1 medium onion yields ~2 cups)
  • 1 lb mushrooms, sliced (1 lb)
  • And more – you can click the link under NUMBER1 or NUMBER4 to see full list of ingredients

The combination of ingredients in this stew creates a rich and creamy base that’s bursting with umami flavors. It’s a perfect blend of savory and comforting, and you won’t even miss the meat!


The cooking process is simple and straightforward, making it a great option for a cozy weeknight dinner or a weekend feast. The stew comes together in just a few easy steps, and the result is a warm and satisfying meal that will leave you feeling nourished and content.

You can find the full recipe on one of the links provided under “Relevant Information”.

Why It’s a Must-Try

There are so many reasons to give this Cozy White Bean Mushroom Stew a try. Here are just a few:

  • It’s vegan, gluten-free, and incredibly nutritious
  • It’s packed with plant-based protein and fiber
  • It’s a great way to incorporate more vegetables into your diet
  • It’s versatile and customizable – you can add your favorite veggies or spices
  • It’s a comforting and satisfying meal that’s perfect for a cozy night in

With all the amazing benefits and the incredible flavor, this stew is a must-try for anyone looking to enjoy a delicious and nourishing vegan meal.


Is this stew suitable for meal prep?

Yes, this stew is perfect for meal prep! You can make a big batch and store it in the fridge or freezer for easy grab-and-go meals throughout the week. It reheats beautifully, so you can enjoy it whenever you’re in the mood for a comforting bowl of goodness.

Can I adjust the seasonings to suit my taste?

Absolutely! Feel free to adjust the seasonings and spices to suit your personal preferences. If you like it spicier, add some extra chili flakes. If you prefer a milder flavor, simply reduce the amount of garlic or herbs. The recipe is very adaptable, so you can make it your own!

Can I use different types of mushrooms?

Yes, you can definitely use different varieties of mushrooms to make this stew. You can mix and match whatever is available or whatever you prefer. Different mushrooms will bring different flavors and textures to the dish, so don’t be afraid to experiment with your favorites!

Can I make this stew in a slow cooker or Instant Pot?

While the recipe is traditionally made on the stovetop, you can absolutely adapt it for a slow cooker or Instant Pot. Simply adjust the cooking times and settings to ensure that the stew cooks to perfection. Slow cooking or pressure cooking can also intensify the flavors and create an even more decadent dish!