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24 Couscous Recipes to Spice Up Your Kitchen!


24 Couscous Recipes to Spice Up Your Kitchen!

Couscous, a staple of North African cuisine, is so much more than a simple side dish. This tiny pasta made from semolina flour is incredibly versatile and can be used in a wide variety of dishes. Whether you’re looking for a quick and easy weeknight meal, a flavorful side dish, or a unique salad, couscous has got you covered. In this article, we’ll explore 24 delicious couscous recipes that are sure to add some spice to your kitchen!

1. How to Cook Couscous Perfectly

If you’re new to couscous, it’s important to learn how to cook it perfectly. Visit The Mediterranean Dish to find a detailed guide on the right cooking method and recipe. Using broth instead of water will help enhance the flavor of your couscous.

2. Smoky Shrimp & Couscous

Enjoy a smoky, spicy, and comforting one-pot dinner with this delicious shrimp & couscous recipe from LideyLikes. It’s a great pantry recipe and a delicious mix of flavors that’s ready in under 30 minutes.

3. Pearl Couscous with Olives and Roasted Tomatoes

This recipe from Smitten Kitchen offers a wonderful combination of flavor and texture. Using pearl couscous as the base, it’s a unique dish that’s sure to impress your guests.

4. Erin and Misty’s Basil Couscous Salad

If you’re a fan of salads with a combination of textures, colors, and flavors, you’ll love this basil couscous salad from A Bountiful Kitchen. It’s a creamy and chewy salad that’s perfect for any occasion.

5. Chicken Apple Sausage Couscous

This recipe from Mel’s Kitchen Cafe brings lots of flavor to the table. The combination of chicken, apple sausage, and couscous creates a great meal that’s easy to whip up!

6. One Pan Thai Peanut Chicken Couscous

Another flavorful recipe, this Thai peanut chicken couscous from Ambitious Kitchen, is a great way to spice up your dinner routine. The peanut sauce adds a deliciously unique flavor to the dish.

7. Thai-Style Fish and Creamy Couscous Packets

For a taste of Thai cuisine, try this recipe for Thai-style fish and creamy couscous packets from Mel’s Kitchen Cafe. The coconut sauce brings a unique and flavorful twist to this dish.

8. 24 Healthy Veggie-Packed Dinners to Make During the Week

Looking for a healthier option? Check out this list of 24 Healthy Veggie-Packed Dinners from Ambitious Kitchen. You’ll find a variety of colorful veggie-packed recipes to choose from.

9. Harissa Chicken

If you want to add some spice to your chicken, this harissa chicken recipe from FeelGoodFoodie is the perfect choice. Marinate the chicken for at least 4 hours for the best flavor.

10. Chicken With Couscous, Sauce on the Side

Finally, for a North African-inspired dish, try this recipe for chicken with couscous and sauce on the side from The New York Times. The spicy green sauce provides a flavorful accompaniment to the chicken and couscous.

These 10 recipes are just the beginning when it comes to using couscous in your cooking. With its versatility and ability to absorb flavors, couscous makes a wonderful base for a wide variety of dishes. Whether you’re in the mood for something spicy, comforting, or healthy, there’s a couscous recipe out there for you.

So, why not give couscous a try and spice up your kitchen with some new and exciting recipes today!


Q: Is couscous gluten-free?

A: Traditional couscous is made from wheat, so it is not gluten-free. However, there are gluten-free alternatives available that are made from corn or rice.

Q: How long does it take to cook couscous?

A: Couscous typically cooks in about 5 minutes once it has been added to boiling water or broth. However, it’s important to follow the specific cooking instructions on the package.

Q: Can couscous be used as a base for salads?

A: Absolutely! Couscous makes a great base for salads due to its light and fluffy texture. It can be combined with a variety of fresh vegetables, proteins, and dressings to create a delicious and satisfying salad.

Q: What are some flavorings that work well with couscous?

A: Couscous goes well with a wide variety of flavorings, including herbs such as parsley, mint, and cilantro; spices like cumin, coriander, and paprika; and tangy additions such as lemon juice and vinegar.