Introduction: Discover a new appreciation for chicken breast with this mouth-watering Honey Garlic Chicken Breast recipe. It’s a testament to simplicity and deliciousness, perfect for quick weeknight meals without compromising on flavor. Let’s dive into creating this fantastic dish that’s sure to become a favorite in your kitchen.
Honey Garlic Chicken Breast
Ingredients:
- 3 chicken breasts
- Salt and pepper, to taste
- 1/2 cup flour
- 3 tablespoons unsalted butter or margarine
- 6 cloves garlic, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
- 3 tablespoons vinegar
- 1/2 teaspoon ground black pepper
Instructions:
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- Season chicken breasts with salt and pepper. Coat each piece with flour, shaking off any excess.
- In a large pan over medium-high heat, melt butter. Cook chicken breasts until golden brown and fully cooked. Remove chicken from pan and set aside.
- Add minced garlic to the same pan and sauté until aromatic, about 1 minute.
- Prepare the glaze: Add black pepper, soy sauce, vinegar, and honey to the pan. Stir to combine and simmer for a few minutes to thicken.
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- Return chicken to the pan and coat each piece with the honey garlic glaze. Cook for an additional 2-3 minutes, allowing the glaze to caramelize.
- Serve chicken breasts on individual plates, drizzling any extra glaze over them. Garnish with additional black pepper or fresh herbs if desired.
Conclusion: This Honey Garlic Chicken Breast recipe transforms simple ingredients into a flavorful and visually appealing dish that’s perfect any day of the week. With its juicy chicken and irresistible glaze, you’ll appreciate chicken breasts in a whole new light. Enjoy the pleasure of preparing and savoring this delicious meal!