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Ingredients 2 cups all-purpose flour 1/2 cup oil of your choice 3 tablespoons cold water 1/2 teaspoon salt 1/4 teaspoon baking powder. Instructions Lightly grease a 9-inch pie dish with nonstick spray. Set aside. In a large bowl, whisk together flour, salt, and baking powder. Add oil and water and mix until combined. Form into…
INGREDIENTS: 3 pounds chicken breasts (cooked & cut into bite size pieces) 6 Italian sausage links 2 jars or spaghetti sauce (I use Hunt’s in the can – cheaper & just as good!) 1 pound of pasta, penne, macaroni, shells or what ever you like 1 large package of pizza cheese 1 onion 2 large bell peppers…
Ingredients: 1.5 lbs lean ground beef 1 lb ground pork (not sausage) Good swirl of olive oil 1 red onion chopped 2 tsp minced garlic 15 oz can tomato sauce 12 oz can tomato paste 2-28 oz can crushed tomatoes (I like contadina) 4 cups chicken broth 4 tsp dried parsley 4 tsp dried oregano 2 tsp dried…
Slow Cooker Apple Kielbasa Bites offer a delicious blend of sweet and savory flavors that can be enjoyed as an appetizer or a hearty snack. This dish is quite simple but delivers a comforting taste that makes it a hit at gatherings, potlucks, or even as a movie night treat. Though kielbasa originates from Eastern European…
Read More “The flavor on this is insane! Can’t wait to make it again!” »
The aroma of apple and cinnamon gently filling the kitchen is a clear indication of Amish Apple Fritter Bread baking in the oven, a loaf that speaks to both the heart and palate with its comforting and homely charm. This bread is a tribute to the Amish tradition of embracing natural ingredients and simple cooking…
Read More “My Amish friend shared this bread recipe with us, and it’s been on repeat since!.” »
Welcome to another delicious recipe you can try out to spice up your dinner table with family and friends any day. And yes, this is not your everyday homemade chicken. The outback steakhouse Alice Springs chicken is a melt-in-your-mouth wonder. This juicy chicken breast blends with your favorite veggie slaw to serve as the main course…
Today, we’re exploring an iconic dish from German cuisine: German Beef Rouladen. A celebrated staple during special occasions and holidays, Beef Rouladen captures the essence of European stuffed meat traditions, akin to the French roulade and the Italian involtini. This culinary gem involves thin beef slices rolled around a hearty filling of bacon, onions, mustard, and pickles, offering a rich…
Welcome to the culinary journey of crafting the ultimate macaroni salad, a dish that’s as visually appealing as it is deliciously satisfying. This blog post is your go-to guide, packed with insights and tips to elevate your cooking experience. Our focus is not just on the flavors but also on ensuring you have all the…
Read More “The Ultimate Macaroni Salad Recipe: A Delightful Fusion of Flavor and Color” »
Don’t underestimate the potential of detergent caps; they hold the key to a world of creative possibilities beyond the trash bin. Discover innovative and practical ways to give these caps a second life, making them as valuable as gold in your crafting endeavors. The Art of Creative Recycling Reusing detergent caps isn’t just about reducing…
Read More “Don’t throw away the detergent caps, they could be worth gold reused this way” »
Big bowls of mashed potatoes, doused with butter, are the most reassuring food in the world. You can’t have a dinner without them; they are the classic accompaniment. Despite my undying affection for mashed potatoes, I must admit that they may get tedious after a time. For that reason, I get a thrill out of…
