Introduction
Spinach and Cheese Enchiladas are a delightful twist on traditional enchiladas, offering a flavorful and satisfying vegetarian option for dinner. Packed with fresh spinach, creamy cheese, and a blend of spices, these enchiladas are easy to make and perfect for enjoying as leftovers throughout the week. Whether you’re looking for a hearty weeknight meal or planning a cozy dinner for two, this recipe is sure to become a favorite in your kitchen.
Spinach and Cheese Enchiladas Recipe
Ingredients:
2 tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
12 cups fresh spinach
Juice of half a lime
¼ cup cilantro, chopped
1 4.5 oz can chopped green chiles
½ teaspoon chili powder
½ teaspoon cayenne pepper
1 teaspoon cumin
8 oz cream cheese
1/2 cup sour cream
Salt and pepper to taste
1 28 oz can green enchilada sauce
8 burrito size flour tortillas
4 cups Mexican blend shredded cheese, divided
Optional toppings: additional cilantro, green onions, olives, avocado
How To Make Spinach and Cheese Enchiladas:
Preheat oven to 375 degrees F (190 degrees C).
Prepare Filling: Heat olive oil in a large skillet over medium heat. Add diced onions and cook until fragrant, about 4 minutes. Add minced garlic and cook for another 1-2 minutes. Add spinach and cook until wilted. Stir in lime juice, cilantro, green chiles, chili powder, cayenne pepper, and cumin. Remove from heat and mix in cream cheese, sour cream, 2 cups shredded cheese, salt, and pepper until creamy.
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- Assemble Enchiladas: Pour ⅓ of enchilada sauce into a 9×13 inch baking dish. Spoon filling onto each tortilla, roll tightly, and place seam side down in the dish. Repeat for remaining tortillas. Pour remaining sauce over enchiladas and sprinkle with remaining shredded cheese.
- Bake: Cover dish with foil and bake for 25-30 minutes, until cheese is melted and sauce bubbles.
- Serve: Garnish with optional toppings like cilantro, green onions, olives, or avocado slices. Serve warm and enjoy!
Conclusion
Spinach and Cheese Enchiladas offer a delightful combination of flavors and textures that make them a standout meal any day of the week. With their creamy spinach filling and cheesy topping, these enchiladas are not only delicious but also versatile, making them a perfect choice for dinner parties or casual meals at home. Embrace the ease of preparation and the rich flavors of this recipe, knowing you have a satisfying dish that will please everyone around the table. Enjoy the warmth and comfort of homemade Spinach and Cheese Enchiladas with each delicious bite!