OMG… I was not expecting this to come out as delicious as it did! It quickly became a new family favorite.

Introduction:

There’s something undeniably comforting about the aroma of apple pie wafting through the kitchen, especially as the weather turns cooler and the leaves begin to change. For those who adore the classic flavors of apple pie but seek the convenience of a quick and easy bake, this Apple Pie Bread is the perfect solution. Combining the warm spices and tender apples of a traditional pie with the simplicity of a quick  bread, this recipe is bound to become a family favorite. Whether you’re enjoying it with your morning coffee, as an afternoon snack, or as a dessert, this apple pie  bread is sure to delight.

Ingredients:

• Apple pie filling: 1 can (21 oz), mashed
• Yellow cake mix: 1 box
• Eggs: 4, slightly beaten
• Self-rising flour: 1 cup
• Ground cinnamon: 1 tablespoon
• Apple: 1 medium, chopped

Instructions:

1. 1. Prepare the Apples:
      • Mash the apple pie filling in a bowl until it has a chunky consistency. Leave some larger apple pieces for extra texture.
   2. Combine Dry Ingredients:
      • In a large bowl, whisk together the yellow cake mix, self-rising flour, and ground cinnamon.

1. Mix Wet and Dry Ingredients:
   • Add the slightly beaten eggs to the dry ingredients and stir until just combined. Don’t overmix.
2. Fold in Apples:
   • Gently fold in the mashed apple pie filling and chopped apple pieces until evenly distributed throughout the batter.

1. 1. Prepare to Bake:
      • Preheat your oven to 325°F (163°C). Grease two loaf pans.
   2. Fill and Sprinkle:
      • Pour the batter evenly into the prepared loaf pans. Sprinkle the top of each loaf with a mixture of sugar and cinnamon (optional).

1. 1. Bake Until Golden Brown:
      • Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

1. Cool and Enjoy:
   • Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy your delicious homemade apple pie bread!

Conclusion:

Baking this Apple Pie Bread is a delightful way to bring the nostalgic flavors of apple pie into your home with ease and convenience. The combination of moist, flavorful bread with the rich, spiced apple filling makes each bite a comforting treat. Whether served warm with a pat of butter or enjoyed on its own, this bread captures the essence of autumn and the cozy feeling of home.

Sharing a loaf with friends and family can turn any ordinary day into a special occasion. This recipe is not only a fantastic way to use up canned apple pie filling but also a wonderful opportunity to celebrate the joys of baking. From the moment you mix the ingredients to the first bite of the finished loaf, this Apple Pie Bread promises to be a heartwarming and delicious experience.

So, the next time you crave the taste of apple pie but want something a little different, give this recipe a try. It might just become a cherished addition to your baking repertoire, bringing smiles and satisfaction to your loved ones for years to come. Enjoy the warmth and sweetness of this Apple Pie Bread, and savor the delightful flavors of fall.