Old Fashioned Macaroni and Cheese Recipe
This Old Fashioned Macaroni and Cheese recipe will bring back childhood memories! With simple ingredients like cheese, eggs, milk, and pasta, this is comfort food worth sharing.
Good Ole Fashion Mac and Cheese
Is there anything better than homemade macaroni and cheese? This cheesy pasta dish is the epitome of comfort food. I love making homemade mac and cheese, and I have a quick stovetop version that’s perfect for lunch. But this baked version is extra creamy, with a delicious crunchy topping that’s irresistible.
This recipe reminds me of my mom’s mac and cheese, which she always topped with crushed saltine crackers instead of panko crumbs. Either way, this old fashioned macaroni and cheese is sure to please!
Ingredients
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
How To Make Good Ole Fashion Mac and Cheese
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- Bring a large pot of water to a boil. Add salt and macaroni, and cook until al dente. Drain and return to the pot.
- Add the butter to the pot and stir until melted. Set aside.
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- In a large bowl, mix together the evaporated milk, milk, eggs, and garlic salt until fully combined.
- In a separate bowl, mix together the cheeses.
- Preheat the oven to 375°F. Lightly spray a 9×13 inch baking pan.
- Layer 1/3 of the macaroni, then 1/3 of the cheese. Repeat with the remaining macaroni and cheese mixture.
- Pour the milk mixture over the top. Sprinkle the paprika evenly on top.
- Bake in the preheated oven for 25-30 minutes.
Conclusion
This Old Fashioned Macaroni and Cheese is the perfect blend of nostalgia and comfort. Whether you’re making it for a family dinner or a special occasion, it’s sure to be a hit. Enjoy every bite, and don’t forget to share the recipe with friends and family. For more delicious recipes like this, keep following me. Thank you!