Zesty Lemon Blueberry Loaf

Introduction:

Imagine the inviting aroma of a freshly baked  Lemon  Blueberry Loaf filling your kitchen on a leisurely morning or cozy afternoon. This recipe captures the essence of classic baking with a delightful blend of tangy  lemon zest and bursts of sweet  blueberries. Perfectly suited for any occasion, from breakfast gatherings to afternoon tea or dessert after dinner, this loaf promises to become a cherished favorite in your home.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 70 minutes
Servings: 8-10 slices

Ingredients:

For the  Lemon Blueberry Loaf:

• 1 ½ cups plus 1 tbsp all-purpose flour
• 2 tsp baking powder
• 3 large eggs
• 1 cup granulated sugar
• 1 cup plain yogurt or sour cream
• ½ tsp salt
• ½ tsp vanilla extract
• ½ cup vegetable oil
• 2 tsp  lemon zest
• 1 ½ cups fresh or frozen  blueberries

For the  Lemon Glaze/Syrup:

• 2 to 3 tbsp  lemon juice
• 1 cup sifted confectioner’s sugar

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare Dry Ingredients: In a medium-sized mixing bowl, whisk together 1 ½ cups of all-purpose flour, baking powder, and salt. Set aside.
3. 1. 1. Mix Wet Ingredients: In a large bowl, beat the eggs and granulated sugar until light and creamy. Add the yogurt (or sour cream), vanilla extract, vegetable oil, and  lemon zest. Blend until smooth.
      2. Combine Dry and Wet Mixtures: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing.
      3. Coat  Blueberries: Toss the  blueberries with the remaining 1 tablespoon of flour to coat them lightly. This helps prevent them from sinking to the bottom of the loaf. Gently fold the  blueberries into the batter.
   1. Bake the Loaf: Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
   2. Prepare  Lemon Glaze/Syrup: While the loaf bakes, combine lemon juice and sifted confectioner’s sugar in a small bowl. Whisk until smooth. Adjust consistency with more  lemon juice (thinner) or more sugar (thicker), as needed.
   3. Glaze the Loaf: Once the loaf is baked and still warm, drizzle the  lemon glaze/syrup over the top.

1. Cool and Serve: Allow the loaf to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely. Slice and serve your  Lemon  Blueberry Loaf.

Conclusion:

Indulge in the irresistible combination of zesty lemon and juicy blueberries with each slice of this Lemon  Blueberry Loaf. Whether enjoyed fresh from the oven or later in the day, its moist texture and vibrant flavors are sure to bring smiles to those you share it with. Embrace the joy of homemade baking and create memorable moments with this versatile recipe that suits any occasion. With its simple yet delightful flavors, this loaf is bound to become a cherished favorite in your baking repertoire. Stay tuned for more delightful recipes to inspire your culinary adventures!