Introduction
Indulge in the decadent fusion of creamy cheesecake and crunchy pecans with this irresistible Pecan Cheesecake Pie recipe. Perfect for special occasions or as a delightful treat any day, this dessert promises to captivate with its rich flavors and buttery crust. Follow along to create a dessert that will impress your guests and leave them coming back for more.
Pecan Cheesecake Pie
Ingredients
For the crust:
- 1 sleeve graham crackers, finely crushed
- 5 tbsp melted butter
- ¼ cup brown sugar, packed
- Pinch of salt
For the cheesecake:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup brown sugar, packed
- 3 large eggs
- ¼ cup sour cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
For the topping:
- 4 tbsp butter
- ½ cup brown sugar, packed
- ½ tsp cinnamon
- ¼ cup heavy cream
- 1 ¾ cup whole or chopped pecans
- Pinch of salt
Instructions
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- Preheat the oven to 325°F.
- Prepare the Pan:
- Spray a 9-inch springform pan with cooking spray.
- Make the Crust:
- In a mixing bowl, combine crushed graham crackers, melted butter, brown sugar, and a pinch of salt to make the crust.
- Press the crust mixture evenly into the bottom of the prepared springform pan.
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- Prepare the Cheesecake:
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- In a large bowl, beat the softened cream cheese and brown sugar with a hand mixer until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream, all-purpose flour, vanilla extract, and salt until well combined.
- Pour the cheesecake mixture over the crust in the springform pan.
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- Bake the Cheesecake:
- Wrap the bottom of the springform pan tightly in aluminum foil and place it on a baking sheet.
- Bake in the preheated oven for about 1 hour, or until the cheesecake is set and the edges are lightly golden.
- Cool the Cheesecake:
- Once baked, turn off the oven and crack open the oven door slightly. Let the cheesecake cool in the oven for 1 hour.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 5 hours or overnight.
- Prepare the Cheesecake:
- Make the Pecan Topping:
- In a skillet over low heat, melt the butter and brown sugar together until the mixture starts to bubble.
- Stir in the cinnamon, heavy cream, pecans, and a pinch of salt.
- Cook the mixture for a few minutes until it thickens slightly and the pecans are coated.
- Remove the skillet from the heat and let the topping cool for about 20 minutes.
- Finish and Serve:
- Pour the cooled pecan topping over the chilled cheesecake.
- Slice and serve the Pecan Cheesecake Pie, enjoying the rich flavors and creamy texture!
Conclusion
Elevate your dessert game with this Pecan Cheesecake Pie, a blend of velvety cheesecake and caramelized pecan goodness. Whether shared with loved ones or savored solo, each bite offers a perfect harmony of creamy indulgence and nutty crunch. Treat yourself to this masterpiece of flavors and textures that will leave a lasting impression at any gathering.