Nana’s Tropical Frozen Fruit Salad

Creamy, refreshing, and bursting with tropical flavors, Nana’s Tropical Frozen Fruit Salad is the perfect treat for any occasion!

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 cup chopped pineapple
• 1 cup chopped mango
• 1 banana, sliced
• 1/2 cup shredded coconut
• Nuts (optional)

Instructions:

1. Blend the Base: Mix the softened cream cheese, heavy cream, and granulated sugar until smooth and creamy.
2. Add Flavor: Stir in the vanilla extract to infuse the mixture with a hint of sweetness.
   1. 1. Incorporate the Fruits: Gently fold in the chopped pineapple, chopped mango, sliced banana, shredded coconut, and optional nuts, ensuring an even distribution of the fruits.
   1. Freeze: Pour the mixture into a baking dish or individual serving cups. Cover with plastic wrap and freeze for at least 4 hours, allowing the flavors to meld and the salad to set.
   2. Serve: Before serving, let the salad sit at room temperature for 10-15 minutes to soften slightly, making it easier to scoop and enjoy.