If you’re looking for a flavorful and satisfying meal, these Loaded Steak Quesadillas are just the ticket. I first tried them at a bridal shower and was so impressed, I had to get the recipe. Now, they’re a staple in my weekly lunch rotation. The combination of tender beef, sautéed vegetables, and melted provolone cheese all wrapped up in a crispy tortilla is simply irresistible.
Loaded Steak Quesadillas Recipe
Ingredients:
- 1 lb (453 g) beef sirloin, thinly sliced
- 1 bell pepper, diced
- 1 finely chopped onion
- 2 tsp seasoned salt (divided)
- 1 tsp Montreal steak spice
- 1 tsp cayenne pepper
- 16 slices provolone cheese
- 4 tortillas
- Vegetable oil
How to Make Loaded Steak Quesadillas:
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- Season the Beef: Sprinkle the beef with 1 teaspoon of seasoned salt, the steak spice, and half the cayenne pepper.
- Cook the Beef: Heat a little oil in a saucepan over medium-high heat. Sear the steak slices until browned, then remove from the heat.
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- Sauté the Vegetables: Add a bit more oil to the pan, then add the onions and bell pepper. Season with the remaining teaspoon of seasoned salt and cayenne pepper. Sauté the vegetables, stirring frequently, until tender.
- Assemble the Quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla in the pan and add 4 slices of provolone cheese. Place the cooked beef on one half of the tortilla and the sautéed vegetables on the other half.
- Melt and Fold: Allow the cheese to melt, then fold the tortilla in half to enclose the filling. Cut the quesadilla into four pieces. Repeat with the remaining tortillas and filling.
- Serve: Serve the quesadillas hot and enjoy!
These quesadillas are not only delicious but also quick and easy to prepare, making them perfect for busy days. Whether you’re enjoying them for lunch or dinner, they’re sure to be a hit. For more tasty recipes like this, keep following me. Thank you!
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