Introduction:
Indulge in the delightful flavors of Pistachio Pineapple Cake, where a simple angel food cake mix meets the richness of pistachio pudding and the sweetness of crushed pineapple. This easy-to-make dessert promises to fill your kitchen with a heavenly aroma and satisfy your sweet tooth with every bite. Perfect for any occasion, from family gatherings to special celebrations, this cake is sure to become a favorite in your baking repertoire.
Ingredients:
- 1 box angel food cake mix
- 1 (3.4 oz) box pistachio pudding mix
- 1/2 cup vegetable oil
- 3 eggs
- 20 oz can crushed pineapple with juices
Frosting:
- 8 oz tub Cool Whip, thawed
- 2/3 cup whole milk
- 1 (3.4 oz) box pistachio pudding mix
- Pistachios, chopped for decoration
Preparation:
-
- Preheat oven to 350 degrees F and grease a 9×13 baking dish.
- In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and crushed pineapple with its juices. Beat until well combined.
- Transfer the batter to the prepared baking dish and bake for 30-35 minutes, or until an inserted toothpick comes out clean.
- Allow the cake to cool completely.
To make the frosting:
-
- In a medium bowl, mix the second box of pistachio pudding mix with milk until the mixture thickens.
- Fold in the thawed Cool Whip until fully combined.
- Frost the cooled cake and chill for 2 hours before serving.
- Optionally, top with chopped pistachios for decoration.
Conclusion:
Enjoy the Pistachio Pineapple Cake as a delightful treat that’s easy to make and irresistibly delicious! Whether you’re celebrating a special occasion or simply craving a sweet indulgence, this cake is sure to impress. The combination of nutty pistachio, juicy pineapple, and creamy frosting makes every bite a delightful experience. Share it with friends and family, or savor it as a special treat just for yourself. Either way, this Pistachio Pineapple Cake is bound to become a new favorite in your household.