Introduction: Looking for a super easy, fast, and budget-friendly dinner idea? This Stuffed Pepper Soup is exactly what you need. Packed with hearty ground beef, rice, and bell peppers, it’s the epitome of comfort in a bowl.
Stuffed Pepper Soup: A Cozy Homestyle Delight
This soup recipe captures rich homestyle flavors that bring back memories of home and comfort. It’s reminiscent of traditional stuffed peppers but made in a fuss-free one-pot manner. The combination of peppers, tomatoes, beef, and rice creates a harmony of flavors that’s both satisfying and comforting.
Ingredients:
- 1/2 lb Italian sausage
- 1/2 lb lean ground beef
- 1 small onion, finely chopped
- 1 green pepper, finely chopped
- 1 red pepper, finely chopped
- 3 cloves garlic, chopped
- 4 cups low sodium beef broth
- 2 cups low sodium chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes with salsa seasoning
- 3/4 cup raw rice (such as jasmine)
- Kosher salt and freshly ground black pepper
How To Make Stuffed Pepper Soup:
- In a large pot or casserole over medium heat, brown the Italian sausage and ground beef, breaking them apart as they cook.
- As the meat browns, add the finely chopped onions and peppers. Stir occasionally. During the final minute of browning, reduce the heat to medium-low and add the chopped garlic, stirring constantly. Drain any excess fat from the pot
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- Pour in the beef broth, chicken or vegetable broth, and canned diced tomatoes. Bring to a simmer and cook for about 15 minutes, allowing the peppers to soften.
- Stir in the raw rice, ensuring it’s well coated. Cover the pot and simmer for an additional 5-7 minutes, or until the rice is tender and cooked through.
- Season the soup with kosher salt and freshly ground black pepper to taste.
Conclusion:
This Stuffed Pepper Soup is not only easy to make but also incredibly satisfying. It’s my go-to recipe for busy weeknights when I crave something hearty and comforting. I’m sure you’ll love how effortlessly the flavors come together in this soup, creating a delicious and wholesome meal. Thank you for exploring this recipe with me—I hope it becomes a staple in your kitchen as it has in mine!
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