In today’s fast-paced world, discovering a delicious and speedy dinner solution is a game-changer for both busy families and individuals. That’s why we’re excited to introduce this mouth-watering 15-Minute Mongolian Noodles with Ground Beef recipe. It not only promises a rich blend of flavors but also aligns perfectly with health-conscious dining. Let’s delve into the details of this easy-to-prepare and captivating dish that is destined to become your new favorite for weeknights!
Recipe Overview Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Ingredients To create this exquisite dish, gather the following ingredients:
- 1 lb ground beef beef
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
- 2/3 cup beef broth
- 1/4 cup brown sugar
- 1/4 teaspoon ground ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground black pepper
- 16 oz box of linguine, spaghetti, or rice noodles
- Green onion, optional for garnish
Instructions Prepare the Noodles: Cook the noodles according to package instructions (linguine, spaghetti, or rice noodles). Drain and set aside.
Brown the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned and cooked through.
Create the Sauce: To the skillet with the cooked beef, add soy sauce, hoisin sauce, beef broth, brown sugar, ground ginger, minced garlic, red pepper flakes, and ground black pepper. Stir well to combine.
Combine and Simmer: Add the cooked noodles to the skillet, tossing to coat them thoroughly with the savory sauce. Simmer for a few minutes until heated through and flavors meld.
Garnish and Serve: Optionally, garnish with chopped green onions for added flavor and visual appeal.
This 15-Minute Mongolian Noodles with Ground Beef recipe epitomizes convenience without compromising on taste or nutritional value. Enjoy this delightful dish that’s perfect for any night of the week, proving that quick meals can be both luxurious and bursting with flavor.