Flavorful Garlic Steak & Potato Foil Packets
Perfect for a quick and delicious meal, these Garlic Steak & Potato Foil Packets are a family favorite that never fails to impress. Packed with savory flavors and easy to prepare, they’re ideal for both weeknight dinners and weekend grilling sessions. This recipe combines lean sirloin steak, tender baby yellow potatoes, and a blend of aromatic seasonings, all cooked to perfection inside convenient foil packets. Whether you choose to grill them for a smoky char or bake them in the oven for simplicity, these packets deliver a satisfying meal with minimal cleanup. Get ready to enjoy a hassle-free culinary experience that’s as enjoyable to make as it is to eat!
Ingredients:
- 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
- 1 pound baby yellow potatoes, quartered or halved as desired
- 1 tablespoon minced garlic (adjust to taste)
- 2 teaspoons Italian seasoning (or a blend of dried oregano, thyme, and parsley)
- 1 teaspoon onion powder
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
How To Make Garlic Steak & Potato Foil Packets: Follow the simple steps below to create these delicious foil packets:
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- Preheat: If baking in the oven, preheat to 425°F (220°C) for even cooking.
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- Mix & Marinate: In a large mixing bowl, combine sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and pepper. Toss gently until well-coated with seasonings.
Prepare Foil Packets: Divide the steak and potato mixture evenly among four 12×12 inch aluminum foil sheets. Seal the packets securely to trap flavors and enhance cooking.
Cooking Options:
- Grilling: Place foil packets over high heat on the grill, cooking for about 10 minutes per side. Monitor for desired doneness of steak and potatoes.
- Oven: Position foil packets on a baking sheet and bake in the preheated oven for approximately 20 minutes, or until steak and potatoes are tender.
Serve with Style: Carefully open foil packets (beware of steam), garnish with fresh parsley for extra zest, and serve directly from foil or plated for a beautiful presentation.
Followers’ Questions:
Can I use a different cut of steak for this recipe? Absolutely! While lean sirloin steak is recommended for tenderness and flavor, feel free to explore other cuts that suit your preferences.
How can I ensure the foil packets are sealed properly? Fold and seal foil edges tightly to prevent leakage during cooking, ensuring flavors remain locked in.
Is it necessary to marinate the steak and potatoes? Marinating enhances flavors by allowing seasonings to penetrate ingredients. If time is short, toss ingredients with seasonings just before cooking for delicious results.
Can I add other vegetables to the foil packets? Yes! Customize with favorites like bell peppers, onions, or mushrooms, adjusting cooking times as needed for even doneness.
Can I prepare these foil packets in advance? Prepare ingredients ahead and assemble packets just before cooking for freshest flavors.
Can I bake these packets in the microwave? For best texture and flavor, oven bake or grill on high heat. Microwaving may result in uneven cooking and different texture.
Enjoy the simplicity and robust flavors of these Garlic Steak & Potato Foil Packets, perfect for any occasion and sure to become a regular on your menu rotation!