Table of Contents
- 20 Recipes You Can Make with a Can of Beans | foodiecrush.com
- Tuscan Tuna Salad with White Beans
- The BEST Refried Beans!
- Baked Beans Recipe
- Best Baked Beans Recipe
- Easy 20-Minute Black Beans and Rice
- Easy Pinto Beans From Scratch
- Red Beans and Rice
- Asian Ground Turkey and Green Bean Stir Fry
- Refried Beans (Better Than Store-Bought)
- Turkey Taco Skillet Recipe
20 Recipes You Can Make with a Can of Beans | foodiecrush.com
Beans are an incredibly versatile and affordable staple to have in your pantry. Whether you have a can of black, white, pinto, or kidney beans, the possibilities are endless when it comes to creating delicious and nutritious meals. In this blog post, we’ll explore 20 amazing recipes that you can make with a can of beans, from hearty stews to zesty salads.
Tuscan Tuna Salad with White Beans
This Tuscan tuna salad with white beans makes a quick and easy-to-make lunch or even a light dinner, and puts high protein front and center with chunks of delicious tuna mixed with hearty white beans.
The BEST Refried Beans!
Learn how to make the very best refried beans with just a couple of cans of pinto beans. This easy recipe is perfect for taco night or as a flavorful side dish for any meal.
Baked Beans Recipe
This recipe for baked beans is a classic that everyone will love. You can make these ahead of time, making it a great option for meal prep or for feeding a crowd at a picnic or barbecue.
Best Baked Beans Recipe
For the ultimate comfort food, try this delicious recipe for the best baked beans. Made with bacon, onions, and green peppers, these beans are perfect for any occasion.
Easy 20-Minute Black Beans and Rice
This quick and easy recipe for black beans and rice is perfect for busy weeknights when you need to get dinner on the table fast. Using canned black beans and a few simple ingredients, this dish is full of flavor and ready in no time.
Easy Pinto Beans From Scratch
If you have a bit of extra time, try making pinto beans from scratch for a delicious and satisfying meal. With just a little bit of hands-on prep time, you can create a hearty and nutritious dish that the whole family will love.
Red Beans and Rice
This classic Southern dish is full of flavor and perfect for a cozy night in. With the option to adjust the spice level to your liking, this recipe is versatile and sure to be a hit.
Asian Ground Turkey and Green Bean Stir Fry
For a healthy and satisfying meal that comes together in under 20 minutes, try this Asian ground turkey and green bean stir fry. The delicious sauce and fresh ingredients make this recipe a standout.
Refried Beans (Better Than Store-Bought)
Make your own refried beans at home with this simple recipe. Using canned beans dramatically reduces the cook time, making it a quick and easy option for any day of the week.
Turkey Taco Skillet Recipe
This versatile recipe for turkey taco skillet can be customized to suit your preferences. With minimal prep time and endless possibilities for variations, this dish is a great option for anyone looking for a quick and flavorful meal.
Frequently Asked Questions
Q: Can I use different types of beans in these recipes?
A: Yes, you can easily swap out the type of beans used in these recipes to suit your preferences. Try black beans instead of pinto beans, or kidney beans instead of white beans for a new flavor profile.
Q: Are these recipes suitable for vegetarians?
A: Many of these recipes are vegetarian-friendly, and you can easily make them vegan by omitting any animal products and replacing them with plant-based alternatives.
Q: Can I use dried beans instead of canned beans?
A: While some of these recipes call for canned beans for convenience, you can certainly use dried beans with some advanced preparation. Just be sure to soak and cook the beans according to package instructions before using them in these recipes.
Q: How can I store leftover beans?
A: Leftover beans can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer-term storage, making them a convenient ingredient to have on hand for future meals.